Monday 18th November 2019
7pm
Scolt Head Supper at The White Horse presents their Annual Celebration of Seafood
A gourmet supper celebrating the best of local seafood created by Fran Hartshorne, Head Chef - Menu includes Brancaster Staithe oysters, 'Billy Wards' Norfolk lobster, 'Staithe Smokehouse' salmon fishcake, Monkfish Wellington, Brancaster foraged Buckthorn meringue pie, coffee & petit fours intertwined with chat from Ben & Cyril Southerland, 'Traditional Oak Smoke' Phil Hartshorne, Staithe Smokehouse and wine chat from Mike Unsworth, Bancroft Wines.
Price: 5 courses £39, with wine matchin £59.50
Location: The White Horse, main road, Brancaster Staithe, Norfolk, PE31 8BY
Food, supper club, seafood, local, foddie, dinner
Why not stay at Deepdale Camping & Rooms for 'The White Horse Scolt Head Suppers'
Other Dates For Your Diary |
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Fri 1 Nov to Tue 24 Dec |
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Sun 1 to Sun 22 Dec |
| Self Catering Rooms - 3 for 2 Special Offer |
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Sun 1 to Sun 22 Dec |
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Wed 25 Dec |
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Wed 25 Dec to Sun 5 Jan |
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Thu 26 Dec |
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Thu 2 to Fri 31 Jan |
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Thu 2 to Fri 31 Jan |
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Tue 7 Jan |
| Camping - Midweek 3 for 2 Special Offer |
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Sun 2 Feb to Thu 27 Mar |
| Self Catering Rooms - Midweek 3 for 2 Special Offer |
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Sun 2 Feb to Thu 27 Mar |
| Walking Women |
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Tue 4 Feb |
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Sun 16 Feb |
| Deepdale Hedge Planting Weekend |
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Fri 28 Feb to Sun 2 Mar |
| Walking Women |
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Tue 4 Mar |
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| Saturday 16th August |
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| Saturday 25th January |
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| Saturday 20th September |
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| Sunday 20th July |