Monday 18th November 2019
7pm
Scolt Head Supper at The White Horse presents their Annual Celebration of Seafood
A gourmet supper celebrating the best of local seafood created by Fran Hartshorne, Head Chef - Menu includes Brancaster Staithe oysters, 'Billy Wards' Norfolk lobster, 'Staithe Smokehouse' salmon fishcake, Monkfish Wellington, Brancaster foraged Buckthorn meringue pie, coffee & petit fours intertwined with chat from Ben & Cyril Southerland, 'Traditional Oak Smoke' Phil Hartshorne, Staithe Smokehouse and wine chat from Mike Unsworth, Bancroft Wines.
Price: 5 courses £39, with wine matchin £59.50
Location: The White Horse, main road, Brancaster Staithe, Norfolk, PE31 8BY
Food, supper club, seafood, local, foddie, dinner
Why not stay at Deepdale Camping & Rooms for 'The White Horse Scolt Head Suppers'
Other Dates For Your Diary |
| Time Horizon - Antony Gormley |
|
Sun 21 Apr to Thu 31 Oct |
| Pop Up Shops |
|
Thu 3 to Tue 8 Oct |
| Pop Up Shops |
|
Thu 10 to Tue 15 Oct |
| Pop Up Shops |
|
Thu 17 to Tue 22 Oct |
| Pop Up Shops |
|
Thu 24 to Tue 29 Oct |
| Pop Up Shops |
|
Thu 31 Oct to Tue 5 Nov |
| Deepdale Christmas Shopping |
|
Fri 1 Nov to Tue 24 Dec |
| Sheringham Beach Clean |
|
Sun 3 Nov |
| Camping - Midweek 3 for 2 Special Offer |
|
Sun 3 Nov to Fri 20 Dec |
| Self Catering Rooms - Midweek 3 for 2 Special Offer |
|
Sun 3 Nov to Fri 20 Dec |
| Norfolk Restaurant Week |
|
Mon 4 to Fri 8 Nov |
| The Jolly Charity Pub Quiz |
|
Tue 5 Nov |
| Walking Women |
|
Tue 5 Nov |
| Christmas Pop Up Shops |
|
Fri 8 to Sun 10 Nov |
| Introduction to Green Woodworking Course |
|
Sat 9 Nov |