Saturday 22nd to Sunday 23rd February 2025
Two afternoon sessions starting at 1pm until 5pm (on 22.2.25) and 6pm (on 23.2.25)
Learn how to make delicious Continental Pâtés, Sausages & Baguettes
Come join us at Satiate Artisan for a fun-filled weekend workshop where you'll learn to make delicious Pâté de campagne (Country Pâté), Pâté Pantin (Pâté in puff pastry), Cumberland sausages, Merguez sausages ( Spiced lamb & beef sausages) and Duck Rillette ( Shredded duck confit) from scratch!
You'll also learn how to make crispy French baguettes to accompany your delicious sausages and pâtés to take home and share (or not)!
We will guide you through the process, sharing tips and tricks along the way.
Get hands-on experience creating these Continental delicacies and take home your own creations to enjoy.
Whether you're a seasoned chef or a beginner in the kitchen, this workshop is perfect for anyone looking to expand their culinary skills. Don't miss out on this tasty opportunity!
The weekend workshop will be over two afternoon sessions, each starting at 1pm.
The Saturday session will end at 5pm and the Sunday session will end at 6pm.
For more details, please also visit our website - www.satiateartisan.co.uk where you can book this workshop directly
Price: £300
Location: Satiate Artisan, The Shrublands, Herne Lane, King's Lynn, Norfolk, PE32 2NE
sausage making butchery cooking baking workshop cookery school cooking classes
Why not stay at Deepdale Camping & Rooms for 'Continental Pâtés, Sausages & Baguettes Making Workshop'
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