Sunday 2nd February 2025
2pm to 6pm
Tired of just plain old sliced white bread? Let's go a globe trotting bread tour!
Join us at Satiate Artisan and embark on a culinary journey to master the art of American bagels, German bretzels and Japanese Hokkaido bread.
Our hands-on workshop covers essential techniques like baking with yeast, dough handling, glazed application, and more.
Learn to create these iconic bread varieties using a Kitchen Aid and explore the traditional method of using lye water for bretzels.
Whether you're a baking enthusiast or a beginner, our workshop offers a fun and educational experience in the world of artisanal baking.
Learn more about us on our website at www.satiateartisan.co.uk where you'll also be able to book tickets for this workshop directly
Price: £120.00
Location: Satiate Artisan, The Shrublands, Herne Lane, King's Lynn, Norfolk, PE32 2NE
cooking baking workshop cookery school cooking classes savoury bread making
Why not stay at Deepdale Camping & Rooms for 'World Breads Making workshop'
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