Saturday 15th February 2025
4pm to 7pm
Learn all about cured and smoked salmon!
Discover the art and science behind cured and smoked salmon at Satiate Artisan.
Join us for a live tasting demo where we'll share our craft and expertise in making delicious salmon treats and you'll be tasting!
We will demonstrate -
• Cold smoked salmon & hot smoked salmon
• Curing salmon like gravlax at home
• Making crispy hot smoked salmon, grain mustard mash & fresh parsley salad
• Slicing salmon and serving ideas
Price: £40.00
Location: Satiate Artisan, The Shrublands, Herne Lane, Beeston, King's Lynn, Norfolk, PE32 2NE
tasting demonstration cookery workshop cooking class learning eating
Why not stay at Deepdale Camping & Rooms for 'Cured and Smoked Salmon Tasting Demonstration'
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