Wednesday 20th August 2025
1pm to 4pm
Making Unusual Breads
Join us at Satiate Artisan and embark on a culinary journey to master the art of American bagels, German bretzels, and Japanese Hokkaido bread.
Our hands-on workshop covers essential techniques like baking with yeast, dough handling, glazed application, and more.
Learn to create these iconic bread varieties using a Kitchen Aid and explore the traditional method of using lye water for bretzels.
Whether you're a baking enthusiast or a beginner, our workshop offers a fun and educational experience in the world of artisanal baking.
OTHER DATE - 20 AUGUST 2025
Price: £120
Location: Satiate Artisan, Herne Lane, Beeston, Norfolk, PE32 2NE
Cooking, baking, workshop, food, macaron, french, cookery school, fun, weekend, learning, bread
Why not stay at Deepdale Camping & Rooms for 'World Breads Making Workshop'
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